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spice fruit

Sichuan Pepper

A vivid citrus-pepper spice with tingling freshness, grapefruit-like lift and dry woody-aromatic facets.

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Botanical study of Sichuan pepper husks, berries and foliage

What it is

Sichuan pepper is the aromatic fruit husk associated with Zanthoxylum bungeanum and related Zanthoxylum species. Despite the name, it is not a true pepper.

What to notice

Sichuan pepper can suggest:

  • bright citrus
  • peppery spice
  • grapefruit-like lift
  • dry wood
  • an electric, tingling freshness

In fragrance

An explicit Sichuan pepper or Szechuan pepper note maps here. Generic pepper remains separate unless the source identifies it more precisely.

REFERENCE SOURCES

Kew Science · Zanthoxylum bungeanum↗